Brewer | Nobody |
Date | 2/9/14 |
Batch Size | 5.789 gal | Boil Size | 6.289 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.070 | FG | 1.017 |
ABV | 6.8% | Bitterness | 32.5 IBU (Tinseth) |
Color | 26.0 srm (Morey) | Calories (per 12 oz.) | 231 |
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Briess LME - Traditional Dark | Extract | 6.000 lb | No | No | 78% | 30.0 srm |
Briess LME - Sparkling Amber | Extract | 3.300 lb | No | No | 78% | 10.0 srm |
Caramel/Crystal Malt - 60L | Grain | 8.000 oz | No | No | 74% | 60.0 srm |
Special B Malt | Grain | 8.000 oz | No | No | 65% | 160.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Vanguard | 5.5% | 1.000 oz | Boil | 60.000 min | Pellet | 29.8 |
Cascade | 6.0% | 1.000 oz | Boil | 2.000 min | Pellet | 2.7 |
Name | Type | Use | Amount | Time | cinnamon | Spice | Boil | 1.000 tsp | 10.000 min | Ginger | Spice | Boil | 1.000 tsp | 10.000 min | Nutmeg | Spice | Boil | 1.000 tsp | 10.000 min |
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Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 0.388 oz | Primary |