| Brewer | |
| Date |
| Batch Size | 5.348 gal | Boil Size | 6.598 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.068 | FG | 1.017 |
| ABV | 6.7% | Bitterness | 60.8 IBU (Tinseth) |
| Color | 7.4 srm (Morey) | Calories (per 12 oz.) | 227 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 11.000 lb | Yes | No | 80% | 1.8 srm |
| Briess - Caramel Malt 20L | Grain | 1.000 lb | Yes | No | 76% | 20.0 srm |
| Candi Sugar, Clear | Sugar | 1.000 lb | No | Yes | 78% | 1.0 srm |
| Vienna Malt | Grain | 1.000 lb | Yes | No | 78% | 4.0 srm |
| Wheat, Flaked | Grain | 1.000 lb | Yes | No | 77% | 2.0 srm |
| Aromatic Malt | Grain | 8.000 oz | Yes | No | 78% | 26.0 srm |
| Cara-Pils/Dextrine | Grain | 8.000 oz | Yes | No | 72% | 2.0 srm |
| Weyermann - Acidulated Malt | Grain | 4.000 oz | Yes | No | 80% | 3.2 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 0.500 oz | Boil | 60.000 min | Pellet | 19.5 |
| Chinook | 13.0% | 0.500 oz | Boil | 45.000 min | Pellet | 15.0 |
| Centennial | 10.5% | 1.000 oz | Boil | 30.000 min | Pellet | 20.3 |
| Ahtanum | 9.5% | 0.500 oz | Boil | 15.000 min | Pellet | 5.9 |
| Cascade | 6.0% | 1.000 oz | Dry Hop | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Ommegang Belgian Yeast | Ale | Liquid | 3.333 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 4.725 gal | 169.978 F | 152.600 F | 0.000 s | |
| Final Batch Sparge | Infusion | 3.780 gal | 187.265 F | 165.200 F | 15.000 min |