| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 5.660 gal | Boil Size | 6.160 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.061 | FG | 1.013 |
| ABV | 6.2% | Bitterness | 72.3 IBU (Tinseth) |
| Color | 8.0 srm (Morey) | Calories (per 12 oz.) | 202 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Liquid Extract (LME) - Pilsner | Extract | 6.000 lb | No | No | 78% | 4.0 srm |
| Candi Sugar, Clear | Sugar | 16.000 oz | No | No | 78% | 1.0 srm |
| Muntons DME - Wheat | Dry Extract | 16.000 oz | No | No | 95% | 4.0 srm |
| Caramunich Malt | Grain | 8.000 oz | No | No | 72% | 56.0 srm |
| Weyermann - Acidulated Malt | Grain | 4.000 oz | No | No | 80% | 3.2 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Sterling | 4.5% | 1.500 oz | Boil | 60.000 min | Pellet | 36.5 |
| Ahtanum | 9.5% | 1.000 oz | Boil | 15.000 min | Pellet | 25.5 |
| Ahtanum | 9.5% | 0.000 oz | Boil | 10.000 min | Pellet | 0.0 |
| Ahtanum | 9.5% | 1.000 oz | Boil | 5.000 min | Pellet | 10.3 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Belgian Saison | Ale | Liquid | 0.528 cup | Primary |