| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.044 | FG | 1.011 |
| ABV | 4.3% | Bitterness | 13.6 IBU (Tinseth) |
| Color | 3.4 srm (Morey) | Calories (per 12 oz.) | 144 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pilsner (2 Row) Ger | Grain | 10.000 lb | Yes | No | 81% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Hallertau | 4.5% | 1.000 oz | Boil | 60.000 min | Pellet | 13.6 |
| Name | Type | Use | Amount | Time | Apple Juice | Flavor | Bottling | 1.500 lb | 0.000 s | Whirlfloc | Fining | Boil | 1.000 tsp | 0.000 s | Gypsum | Water Agent | Mash | 2.876 tsp | 0.000 s | Gypsum | Water Agent | Mash | 1.917 tbsp | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - American Lager | Lager | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 3.500 gal | 171.268 F | 152.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.550 gal | 179.343 F | 165.200 F | 15.000 min |