| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.043 | FG | 1.011 |
| ABV | 4.2% | Bitterness | 22.3 IBU (Tinseth) |
| Color | 5.9 srm (Morey) | Calories (per 12 oz.) | 142 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 8.500 lb | Yes | No | 80% | 1.8 srm |
| Briess - Munich Malt 20L | Grain | 1.250 lb | Yes | No | 74% | 20.0 srm |
| Briess - Smoked Malt | Grain | 12.000 oz | Yes | No | 80% | 5.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Perle | 7.0% | 0.750 oz | Boil | 60.000 min | Pellet | 15.9 |
| Spalt | 5.5% | 0.500 oz | Boil | 30.000 min | Pellet | 6.4 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.675 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.440 gal | 178.076 F | 165.200 F | 15.000 min |