| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.050 | FG | 1.012 |
| ABV | 4.9% | Bitterness | 90.1 IBU (Tinseth) |
| Color | 3.6 srm (Morey) | Calories (per 12 oz.) | 164 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 12.000 lb | Yes | No | 80% | 1.8 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 2.000 oz | Boil | 60.000 min | Pellet | 31.3 |
| Styrian Goldings | 4.5% | 0.500 oz | Boil | 45.000 min | Pellet | 5.9 |
| Saaz (USA) | 3.8% | 0.500 oz | Boil | 30.000 min | Pellet | 4.1 |
| Columbus/Tomahawk/Zeus | 15.5% | 2.000 oz | Boil | 15.000 min | Pellet | 43.8 |
| Hallertau | 4.5% | 2.000 oz | Boil | 5.000 min | Pellet | 5.1 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 4.200 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.110 gal | 181.097 F | 165.200 F | 15.000 min |