| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.045 | FG | 1.013 |
| ABV | 4.1% | Bitterness | 31.7 IBU (Tinseth) |
| Color | 12.0 srm (Morey) | Calories (per 12 oz.) | 148 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 9.500 lb | Yes | No | 80% | 1.8 srm |
| Briess - 2 Row Caramel Malt 40L | Grain | 12.800 oz | Yes | No | 77% | 40.0 srm |
| Briess - Carapils Malt | Grain | 6.000 oz | Yes | No | 74% | 1.3 srm |
| Briess - Roasted Barley | Grain | 4.000 oz | Yes | No | 55% | 300.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Challenger | 7.0% | 1.000 oz | Boil | 60.000 min | Pellet | 20.9 |
| Fuggles | 4.5% | 0.500 oz | Boil | 45.000 min | Pellet | 6.2 |
| Fuggles | 4.5% | 0.500 oz | Boil | 15.000 min | Pellet | 3.3 |
| Fuggles | 4.5% | 0.500 oz | Boil | 5.000 min | Pellet | 1.3 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP013 - London Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.824 gal | 176.208 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.347 gal | 182.217 F | 165.200 F | 15.000 min |