| Brewer | |
| Date |
| Batch Size | 5.576 gal | Boil Size | 6.826 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.029 | FG | 1.007 |
| ABV | 2.9% | Bitterness | 8.1 IBU (Tinseth) |
| Color | 5.3 srm (Morey) | Calories (per 12 oz.) | 96 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 4.000 lb | Yes | No | 80% | 1.8 srm |
| Candi Sugar, Clear | Sugar | 1.000 lb | No | Yes | 78% | 1.0 srm |
| Caravienne Malt | Grain | 1.000 lb | Yes | No | 74% | 22.0 srm |
| Wheat Malt, Bel | Grain | 8.000 oz | Yes | No | 81% | 2.0 srm |
| Aromatic Malt | Grain | 4.000 oz | Yes | No | 78% | 26.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Styrian Goldings | 4.5% | 0.500 oz | Boil | 60.000 min | Pellet | 8.1 |
| Name | Type | Use | Amount | Time | Bitter Orange Peel | Flavor | Primary | 0.200 oz | 0.000 s | Peppercorns, Pink | Spice | Boil | 0.058 tsp | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP500 - Trappist Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 2.013 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 5.485 gal | 170.908 F | 165.200 F | 15.000 min |