| Brewer | |
| Date |
| Batch Size | 5.760 gal | Boil Size | 7.010 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.034 | FG | 1.009 |
| ABV | 3.3% | Bitterness | 60.2 IBU (Tinseth) |
| Color | 6.0 srm (Morey) | Calories (per 12 oz.) | 112 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 7.000 lb | Yes | No | 80% | 1.8 srm |
| Briess - Victory Malt | Grain | 1.000 lb | Yes | No | 75% | 28.0 srm |
| Rice Hulls | Adjunct | 1.000 lb | Yes | No | 0% | 0.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 4.000 oz | Yes | No | 75% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Simcoe | 13.0% | 0.500 oz | Boil | 60.000 min | Pellet | 21.4 |
| Simcoe | 13.0% | 2.500 oz | Boil | 10.000 min | Pellet | 38.8 |
| Simcoe | 13.0% | 0.500 oz | Dry Hop | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.459 gal | 177.731 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.623 gal | 180.404 F | 165.200 F | 15.000 min |