| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.044 | FG | 1.011 |
| ABV | 4.3% | Bitterness | 26.6 IBU (Tinseth) |
| Color | 3.8 srm (Morey) | Calories (per 12 oz.) | 144 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 8.000 lb | Yes | No | 80% | 1.8 srm |
| Wheat Malt, Bel | Grain | 1.000 lb | Yes | No | 81% | 2.0 srm |
| Wheat, Flaked | Grain | 1.000 lb | Yes | No | 77% | 2.0 srm |
| Briess - Caramel Vienne Malt 20L | Grain | 4.000 oz | Yes | No | 78% | 20.0 srm |
| Briess - Carapils Malt | Grain | 4.000 oz | Yes | No | 74% | 1.3 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Willamette | 5.0% | 1.000 oz | Boil | 60.000 min | Pellet | 15.1 |
| Willamette | 5.0% | 1.000 oz | Boil | 30.000 min | Pellet | 11.6 |
| Name | Type | Use | Amount | Time | Whole Coriander | Flavor | Primary | 1.000 tsp | 0.000 s | Sweet Orange Peel | Flavor | Primary | 0.250 oz | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Ommegang Belgian Yeast | Ale | Liquid | 1.000 tsp | Primary |
| WLP001 - California Ale Yeast | Ale | Liquid | 0.000 tsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.754 gal | 176.166 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.361 gal | 181.629 F | 165.200 F | 15.000 min |