| Brewer | |
| Date |
| Batch Size | 5.651 gal | Boil Size | 7.089 gal |
| Boil Time | 75.000 min | Efficiency | 70% |
| OG | 1.069 | FG | 1.016 |
| ABV | 6.9% | Bitterness | 18.3 IBU (Tinseth) |
| Color | 5.8 srm (Morey) | Calories (per 12 oz.) | 227 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pale Malt (2 Row) US | Grain | 12.500 lb | Yes | No | 79% | 2.0 srm |
| Candi Sugar, Clear | Sugar | 2.000 lb | No | Yes | 78% | 1.0 srm |
| Barley, Flaked | Grain | 8.000 oz | Yes | No | 70% | 2.0 srm |
| Biscuit Malt | Grain | 6.000 oz | Yes | No | 79% | 23.0 srm |
| Aromatic Malt | Grain | 4.000 oz | Yes | No | 78% | 26.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Styrian Goldings | 4.5% | 1.000 oz | Boil | 60.000 min | Pellet | 12.0 |
| Saaz (USA) | 3.8% | 0.500 oz | Boil | 30.000 min | Pellet | 3.8 |
| Saaz (USA) | 3.8% | 0.500 oz | Boil | 15.000 min | Pellet | 2.5 |
| Name | Type | Use | Amount | Time | Lactic Acid | Water Agent | Mash | 5.000 oz | 0.000 s | Whole Coriander | Flavor | Primary | 1.000 tsp | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP500 - Trappist Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 4.769 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.940 gal | 184.029 F | 165.200 F | 15.000 min |