| Brewer | |
| Date |
| Batch Size | 4.950 gal | Boil Size | 6.200 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.054 | FG | 1.013 |
| ABV | 5.2% | Bitterness | 21.2 IBU (Tinseth) |
| Color | 21.0 srm (Morey) | Calories (per 12 oz.) | 177 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pale Malt (2 Row) US | Grain | 9.000 lb | Yes | No | 79% | 2.0 srm |
| Caramel/Crystal Malt - 60L | Grain | 1.000 lb | Yes | No | 74% | 60.0 srm |
| Munich Malt | Grain | 1.000 lb | Yes | No | 80% | 9.0 srm |
| Victory Malt | Grain | 1.000 lb | Yes | No | 73% | 25.0 srm |
| Caramel/Crystal Malt - 80L | Grain | 8.000 oz | Yes | No | 74% | 80.0 srm |
| Chocolate Malt (US) | Grain | 6.000 oz | Yes | No | 60% | 350.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 0.500 oz | Boil | 60.000 min | Pellet | 21.2 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - London Ale | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 4.506 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.368 gal | 186.016 F | 165.200 F | 15.000 min |