| Brewer | |
| Date |
| Batch Size | 5.389 gal | Boil Size | 6.639 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.055 | FG | 1.013 |
| ABV | 5.5% | Bitterness | 27.0 IBU (Tinseth) |
| Color | 6.7 srm (Morey) | Calories (per 12 oz.) | 180 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 10.000 lb | Yes | No | 80% | 1.8 srm |
| Biscuit Malt | Grain | 1.000 lb | Yes | No | 79% | 23.0 srm |
| Candi Sugar, Clear | Sugar | 1.000 lb | No | No | 78% | 1.0 srm |
| Caramel/Crystal Malt - 10L | Grain | 8.000 oz | Yes | No | 75% | 10.0 srm |
| Melanoiden Malt | Grain | 5.000 oz | Yes | No | 80% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Saaz (USA) | 3.8% | 1.000 oz | Boil | 60.000 min | Pellet | 10.7 |
| Saaz (USA) | 3.8% | 0.500 oz | Boil | 45.000 min | Pellet | 4.9 |
| Hallertau | 4.5% | 0.500 oz | Boil | 30.000 min | Pellet | 4.9 |
| Hallertau | 4.5% | 1.000 oz | Boil | 15.000 min | Pellet | 6.4 |
| Name | Type | Use | Amount | Time | Raspberry | Flavor | Secondary | 5.000 oz | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP500 - Trappist Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.631 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.468 gal | 177.845 F | 165.200 F | 15.000 min |