| Brewer | Nobody |
| Date | 7/21/14 |
| Batch Size | 5.500 gal | Boil Size | 7.060 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.080 | FG | 1.020 |
| ABV | 7.8% | Bitterness | 36.7 IBU (Tinseth) |
| Color | 51.9 srm (Morey) | Calories (per 12 oz.) | 268 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 11.000 lb | Yes | No | 80% | 2.0 srm |
| Caramel/Crystal Malt - 80L | Grain | 3.000 lb | Yes | No | 74% | 80.0 srm |
| Chocolate Malt (US) | Grain | 2.000 lb | Yes | No | 60% | 350.0 srm |
| Oats, Flaked | Grain | 1.500 lb | Yes | No | 80% | 1.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 1.000 lb | Yes | No | 75% | 20.0 srm |
| Roasted Barley | Grain | 0.000 oz | Yes | No | 55% | 300.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 0.500 oz | Boil | 60.000 min | Pellet | 19.6 |
| Magnum | 13.5% | 0.500 oz | Boil | 60.000 min | Pellet | 17.1 |
| Name | Type | Use | Amount | Time | Pecan Flavoring | Flavor | Bottling | 2.000 oz | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 6.013 gal | 173.269 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.594 gal | 197.360 F | 165.200 F | 15.000 min |