| Brewer | Nobody |
| Date | 2/12/11 |
| Batch Size | 5.594 gal | Boil Size | 6.094 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.055 | FG | 1.013 |
| ABV | 5.5% | Bitterness | 40.7 IBU (Tinseth) |
| Color | 4.1 srm (Morey) | Calories (per 12 oz.) | 180 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess LME - Pilsen Light | Extract | 7.000 lb | No | No | 78% | 2.0 srm |
| Cara-Pils/Dextrine | Grain | 8.000 oz | No | No | 72% | 2.0 srm |
| Caramel/Crystal Malt - 10L | Grain | 8.000 oz | No | No | 75% | 10.0 srm |
| Vienna Malt | Grain | 8.000 oz | No | No | 78% | 4.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Centennial | 9.5% | 0.500 oz | Boil | 55.000 min | Pellet | 25.2 |
| Centennial | 9.5% | 0.250 oz | Boil | 35.000 min | Pellet | 10.7 |
| Cascade | 4.5% | 0.250 oz | Boil | 20.000 min | Pellet | 3.7 |
| Cascade | 4.5% | 0.250 oz | Boil | 5.000 min | Pellet | 1.2 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP500 - Trappist Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |