| Brewer | |
| Date |
| Batch Size | 5.542 gal | Boil Size | 6.792 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.048 | FG | 1.014 |
| ABV | 4.5% | Bitterness | 30.1 IBU (Tinseth) |
| Color | 6.6 srm (Morey) | Calories (per 12 oz.) | 160 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 9.000 lb | Yes | No | 80% | 1.8 srm |
| Briess - 2 Row Caramel Malt 10L | Grain | 1.000 lb | Yes | No | 77% | 10.0 srm |
| Briess - Munich Malt 10L | Grain | 10.000 oz | Yes | No | 77% | 10.0 srm |
| Briess - 2 Row Caramel Malt 40L | Grain | 8.000 oz | Yes | No | 77% | 40.0 srm |
| Honey | Extract | 8.000 oz | No | Yes | 75% | 1.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 1.000 oz | Boil | 60.000 min | Pellet | 16.3 |
| Kent Goldings | 5.5% | 1.000 oz | Boil | 30.000 min | Pellet | 12.5 |
| Hallertau | 4.5% | 0.500 oz | Boil | 5.000 min | Pellet | 1.3 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP013 - London Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.894 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.303 gal | 179.279 F | 165.200 F | 15.000 min |