| Brewer | Nobody |
| Date | 7/6/14 |
| Batch Size | 5.500 gal | Boil Size | 7.060 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.054 | FG | 1.013 |
| ABV | 5.4% | Bitterness | 22.7 IBU (Tinseth) |
| Color | 12.4 srm (Morey) | Calories (per 12 oz.) | 179 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Vienna Malt | Grain | 9.000 lb | Yes | No | 78% | 4.0 srm |
| Munich Malt | Grain | 2.000 lb | Yes | No | 80% | 9.0 srm |
| Caramel/Crystal Malt - 80L | Grain | 8.000 oz | Yes | No | 74% | 80.0 srm |
| Caramunich Malt | Grain | 8.000 oz | Yes | No | 72% | 56.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Tettnang | 4.0% | 1.000 oz | Boil | 50.000 min | Pellet | 11.9 |
| Hallertau | 4.5% | 1.000 oz | Boil | 30.000 min | Pellet | 10.8 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - German Ale | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 4.500 gal | 165.890 F | 155.000 F | 60.000 min | |
| Final Batch Sparge | Infusion | 4.888 gal | 181.499 F | 165.200 F | 15.000 min |