| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.046 | FG | 1.013 |
| ABV | 4.2% | Bitterness | 21.9 IBU (Tinseth) |
| Color | 15.9 srm (Morey) | Calories (per 12 oz.) | 152 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Simpsons - Maris Otter | Grain | 9.000 lb | Yes | No | 81% | 3.0 srm |
| Briess - Special Roast Malt | Grain | 12.000 oz | Yes | No | 72% | 50.0 srm |
| Briess - Victory Malt | Grain | 8.000 oz | Yes | No | 73% | 10.0 srm |
| Caramel/Crystal Malt - 40L | Grain | 8.000 oz | Yes | No | 74% | 40.0 srm |
| Simpsons - Chocolate Malt | Grain | 4.000 oz | Yes | No | 73% | 400.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 1.250 oz | Boil | 60.000 min | Pellet | 20.3 |
| Kent Goldings | 5.5% | 0.500 oz | Boil | 5.000 min | Pellet | 1.6 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP013 - London Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 3.438 gal | 164.884 F | 152.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.743 gal | 177.829 F | 165.200 F | 15.000 min |