| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | -2.665 qt | Boil Size | 2.339 cup |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.030 | FG | 1.010 |
| ABV | 2.2% | Bitterness | 9.6 IBU (Tinseth) |
| Color | 28.6 srm (Morey) | Calories (per 12 oz.) | 98 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess LME - Traditional Dark | Extract | 1.500 lb | No | No | 78% | 30.0 srm |
| Milk Sugar (Lactose) | Sugar | 4.000 oz | No | No | 76% | 0.0 srm |
| Black (Patent) Malt | Grain | 2.000 oz | No | No | 55% | 500.0 srm |
| Briess - Roasted Barley | Grain | 2.000 oz | No | No | 72% | 300.0 srm |
| Briess - Chocolate Malt | Grain | 1.000 oz | No | No | 73% | 350.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Tettnang | 4.0% | 0.200 oz | Boil | 60.000 min | Pellet | 9.6 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP002 - English Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |