Brewer | |
Date |
Batch Size | 5.600 gal | Boil Size | 7.038 gal |
Boil Time | 75.000 min | Efficiency | 70% |
OG | 1.057 | FG | 1.014 |
ABV | 5.6% | Bitterness | 94.5 IBU (Tinseth) |
Color | 5.6 srm (Morey) | Calories (per 12 oz.) | 189 |
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Briess - 2 Row Brewers Malt | Grain | 12.000 lb | Yes | No | 80% | 1.8 srm |
Briess - Caramel Malt 20L | Grain | 1.000 lb | Yes | No | 76% | 20.0 srm |
Corn Sugar (Dextrose) | Sugar | 8.000 oz | No | No | 100% | 0.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Columbus/Tomahawk/Zeus | 15.5% | 0.250 oz | Boil | 75.000 min | Pellet | 11.2 |
Simcoe | 13.0% | 0.500 oz | Boil | 75.000 min | Pellet | 18.9 |
Columbus/Tomahawk/Zeus | 15.5% | 0.250 oz | Boil | 60.000 min | Pellet | 10.8 |
Simcoe | 13.0% | 0.250 oz | Boil | 60.000 min | Pellet | 9.0 |
Columbus/Tomahawk/Zeus | 15.5% | 0.250 oz | Boil | 30.000 min | Pellet | 8.3 |
Simcoe | 13.0% | 0.250 oz | Boil | 30.000 min | Pellet | 6.9 |
Columbus/Tomahawk/Zeus | 15.5% | 0.750 oz | Boil | 15.000 min | Pellet | 16.0 |
Simcoe | 13.0% | 0.750 oz | Boil | 15.000 min | Pellet | 13.4 |
Amarillo | 9.5% | 0.500 oz | Boil | 0.000 s | Pellet | 0.0 |
Cascade | 6.0% | 1.000 oz | Boil | 0.000 s | Pellet | 0.0 |
Centennial | 10.5% | 1.000 oz | Dry Hop | 0.000 s | Pellet | 0.0 |
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion Step, 68C | Infusion | 4.063 gal | 167.100 F | 154.400 F | 60.000 min |
Final Batch Sparge | Infusion | 4.628 gal | 180.496 F | 165.200 F | 15.000 min |