| Brewer | |
| Date |
| Batch Size | 5.337 gal | Boil Size | 6.587 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.043 | FG | 1.012 |
| ABV | 4.0% | Bitterness | 28.6 IBU (Tinseth) |
| Color | 17.9 srm (Morey) | Calories (per 12 oz.) | 143 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 9.000 lb | Yes | No | 80% | 1.8 srm |
| Caramel/Crystal Malt - 120L | Grain | 8.000 oz | Yes | No | 72% | 120.0 srm |
| Vienna Malt | Grain | 4.000 oz | Yes | No | 78% | 4.0 srm |
| Caramel/Crystal Malt - 80L | Grain | 4.000 oz | Yes | No | 74% | 80.0 srm |
| Chocolate Malt (US) | Grain | 4.000 oz | Yes | No | 60% | 350.0 srm |
| Special B Malt | Grain | 4.000 oz | Yes | No | 65% | 160.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Magnum | 13.5% | 0.500 oz | Boil | 60.000 min | Pellet | 20.4 |
| Magnum | 13.5% | 1.000 oz | Boil | 5.000 min | Pellet | 8.1 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP013 - London Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.238 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.715 gal | 175.882 F | 165.200 F | 15.000 min |