| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.044 | FG | 1.011 |
| ABV | 4.3% | IBU | 36.8 (Tinseth) |
| Color | 27.5 srm (Morey) | Calories (per 12 oz.) | 144 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 8.000 lb | Yes | No | 80% | 1.8 srm |
| Candi Sugar, Dark | Sugar | 1.000 lb | No | Yes | 78% | 275.0 srm |
| Aromatic Malt | Grain | 10.000 oz | Yes | No | 78% | 26.0 srm |
| Briess - 2 Row Caramel Malt 80L | Grain | 6.000 oz | Yes | No | 76% | 80.0 srm |
| Carafa | Grain | 4.000 oz | Yes | No | 70% | 337.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 0.500 oz | Boil | 60.000 min | Pellet | 8.4 |
| Columbus/Tomahawk/Zeus | 15.5% | 0.750 oz | Boil | 30.000 min | Pellet | 27.2 |
| Styrian Goldings | 4.5% | 0.250 oz | Boil | 10.000 min | Pellet | 1.2 |
| Name | Type | Use | Amount | Time | Oak Chips | Flavor | Primary | 0.000 tsp | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Belgian Lambic Blend | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.238 gal | 174.193 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.640 gal | 178.190 F | 165.200 F | 15.000 min |