| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.047 | FG | 1.012 |
| ABV | 4.6% | Bitterness | 28.6 IBU (Tinseth) |
| Color | 11.1 srm (Morey) | Calories (per 12 oz.) | 156 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 9.000 lb | Yes | No | 80% | 1.8 srm |
| Briess - 2 Row Caramel Malt 60L | Grain | 1.500 lb | Yes | No | 77% | 60.0 srm |
| Cara-Pils/Dextrine | Grain | 8.000 oz | Yes | No | 72% | 2.0 srm |
| Caramel/Crystal Malt - 10L | Grain | 8.000 oz | Yes | No | 75% | 10.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Willamette | 5.0% | 1.000 oz | Boil | 60.000 min | Pellet | 14.6 |
| Kent Goldings | 5.5% | 0.750 oz | Boil | 30.000 min | Pellet | 9.2 |
| Fuggles | 4.5% | 1.000 oz | Boil | 10.000 min | Pellet | 4.8 |
| Cascade | 6.0% | 1.000 oz | Dry Hop | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 4.025 gal | 170.255 F | 152.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.220 gal | 182.384 F | 165.200 F | 15.000 min |