| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 5.485 gal | Boil Size | 6.379 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.058 | FG | 1.014 |
| ABV | 5.6% | Bitterness | 125.6 IBU (Tinseth) |
| Color | 6.9 srm (Morey) | Calories (per 12 oz.) | 191 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 11.000 lb | Yes | No | 80% | 2.0 srm |
| Briess - 2 Row Caramel Malt 10L | Grain | 1.000 lb | Yes | No | 77% | 10.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 1.000 lb | Yes | No | 75% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Citra | 12.0% | 1.000 oz | Boil | 60.000 min | Pellet | 33.0 |
| Columbus/Tomahawk/Zeus | 15.5% | 1.000 oz | Boil | 60.000 min | Pellet | 42.6 |
| Citra | 12.0% | 1.500 oz | Boil | 30.000 min | Pellet | 38.0 |
| Citra | 12.0% | 1.000 oz | Boil | 10.000 min | Pellet | 12.0 |
| Citra | 12.0% | 1.500 oz | Dry Hop | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 4.037 gal | 169.461 F | 152.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.092 gal | 185.468 F | 165.200 F | 15.000 min |