| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 7.106 gal | Boil Size | 8.000 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.069 | FG | 1.017 |
| ABV | 6.7% | Bitterness | 98.0 IBU (Tinseth) |
| Color | 4.6 srm (Morey) | Calories (per 12 oz.) | 227 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 15.000 lb | Yes | No | 80% | 2.0 srm |
| Briess - Carapils Malt | Grain | 5.000 lb | Yes | No | 73% | 1.3 srm |
| Rice Hulls | Adjunct | 16.000 oz | Yes | No | 0% | 0.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Citra | 12.0% | 1.000 oz | Boil | 60.000 min | Pellet | 25.7 |
| Columbus/Tomahawk/Zeus | 15.5% | 1.000 oz | Boil | 60.000 min | Pellet | 33.3 |
| Citra | 12.0% | 1.500 oz | Boil | 30.000 min | Pellet | 29.7 |
| Citra | 12.0% | 1.000 oz | Boil | 10.000 min | Pellet | 9.3 |
| Citra | 12.0% | 1.500 oz | Dry Hop | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 6.250 gal | 173.013 F | 154.000 F | 65.000 min | |
| Final Batch Sparge | Infusion | 4.410 gal | 191.896 F | 165.200 F | 15.000 min |