| Brewer | |
| Date |
| Batch Size | 5.281 gal | Boil Size | 6.031 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.045 | FG | 1.011 |
| ABV | 4.4% | Bitterness | 21.3 IBU (Tinseth) |
| Color | 14.9 srm (Morey) | Calories (per 12 oz.) | 149 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 7.000 lb | Yes | No | 80% | 1.8 srm |
| Vienna Malt | Grain | 2.500 lb | Yes | No | 78% | 4.0 srm |
| Roasted Barley | Grain | 6.000 oz | Yes | No | 55% | 300.0 srm |
| Caramel/Crystal Malt - 120L | Grain | 3.000 oz | Yes | No | 72% | 120.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 0.500 oz | Boil | 60.000 min | Pellet | 9.2 |
| Kent Goldings | 5.5% | 0.500 oz | Boil | 45.000 min | Pellet | 8.5 |
| Kent Goldings | 5.5% | 0.250 oz | Boil | 30.000 min | Pellet | 3.5 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - American Lager | Lager | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 3.036 gal | 168.786 F | 155.600 F | 60.000 min | |
| Final Batch Sparge | Infusion | 4.303 gal | 175.798 F | 165.200 F | 15.000 min |