| Brewer | |
| Date |
| Batch Size | 5.521 gal | Boil Size | 6.771 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.068 | FG | 1.021 |
| ABV | 6.2% | Bitterness | 34.0 IBU (Tinseth) |
| Color | 5.7 srm (Morey) | Calories (per 12 oz.) | 229 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 11.000 lb | Yes | No | 80% | 1.8 srm |
| Candi Sugar, Clear | Sugar | 2.000 lb | No | Yes | 78% | 1.0 srm |
| Wheat Malt, Bel | Grain | 2.000 lb | Yes | No | 81% | 2.0 srm |
| Munich Malt - 20L | Grain | 8.000 oz | Yes | No | 75% | 20.0 srm |
| Aromatic Malt | Grain | 4.000 oz | Yes | No | 78% | 26.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Summit | 17.0% | 0.500 oz | Boil | 60.000 min | Pellet | 22.5 |
| Styrian Goldings | 4.5% | 1.250 oz | Boil | 30.000 min | Pellet | 11.5 |
| Name | Type | Use | Amount | Time | Sweet Orange Peel | Flavor | Primary | 2.000 tsp | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP565 - Belgian Saison I Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 4.781 gal | 164.983 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.626 gal | 184.344 F | 165.200 F | 15.000 min |