| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.250 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.051 | FG | 1.013 |
| ABV | 5.0% | Bitterness | 50.8 IBU (Tinseth) |
| Color | 16.4 srm (Morey) | Calories (per 12 oz.) | 169 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 8.000 lb | Yes | No | 80% | 1.8 srm |
| Vienna Malt | Grain | 2.500 lb | Yes | No | 78% | 4.0 srm |
| Briess - Caramel Munich Malt 60L | Grain | 6.000 oz | Yes | No | 77% | 60.0 srm |
| Roasted Barley | Grain | 6.000 oz | Yes | No | 55% | 300.0 srm |
| Caramel/Crystal Malt - 120L | Grain | 3.000 oz | Yes | No | 72% | 120.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Amarillo | 9.5% | 0.500 oz | Boil | 60.000 min | Pellet | 15.2 |
| Centennial | 10.5% | 0.500 oz | Boil | 60.000 min | Pellet | 16.7 |
| Centennial | 10.5% | 0.500 oz | Boil | 30.000 min | Pellet | 12.9 |
| Centennial | 10.5% | 0.500 oz | Boil | 10.000 min | Pellet | 6.1 |
| Cascade | 6.0% | 0.500 oz | Dry Hop | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - American Lager | Lager | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 4.003 gal | 167.596 F | 155.600 F | 60.000 min | |
| Final Batch Sparge | Infusion | 3.734 gal | 181.879 F | 165.200 F | 15.000 min |