| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 1.000 hr | Efficiency | 70% |
| OG | 1.068 sg | FG | 1.017 sg |
| ABV | 7.0% | IBU | 78.4 (Tinseth) |
| Color | 7.5 srm (Morey) | Estimated calories (per 12 oz) | 225 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pilsner (2 Row) Bel | Grain | 11.000 lb | Yes | No | 79% | 2.0 srm |
| Wheat Malt, Bel | Grain | 2.000 lb | Yes | No | 81% | 2.0 srm |
| Corn Sugar (Dextrose) | Sugar | 1.000 lb | No | No | 100% | 0.0 srm |
| Munich Malt | Grain | 1.000 lb | Yes | No | 80% | 9.0 srm |
| Caramunich Malt | Grain | 8.000 oz | No | No | 72% | 56.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade | 6.0% | 1.000 oz | Boil | 1.000 hr | Pellet | 16.2 |
| Nugget | 13.0% | 1.000 oz | Boil | 30.000 min | Pellet | 26.9 |
| Simcoe | 13.0% | 0.500 oz | Boil | 20.000 min | Pellet | 10.6 |
| Citra | 12.0% | 1.000 oz | Boil | 15.000 min | Pellet | 16.1 |
| Simcoe | 13.0% | 1.000 oz | Boil | 5.000 min | Pellet | 7.0 |
| mosaics | 6.0% | 0.500 oz | Boil | 5.000 min | Pellet | 1.6 |
| mosaics | 6.0% | 1.000 oz | Boil | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP568 - Belgian Style Saison Ale Yeast Blend | Ale | Liquid | 2.37 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 5.250 gal | 164.983 F | 154.400 F | 1 hr |
| Final Batch Sparge | Infusion | 3.245 gal | 188.694 F | 165.200 F | 15 min |