| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.042 | FG | 1.011 |
| ABV | 4.1% | Bitterness | 12.2 IBU (Tinseth) |
| Color | 3.3 srm (Morey) | Calories (per 12 oz.) | 139 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Wheat Malt, Ger | Grain | 5.500 lb | Yes | No | 84% | 2.0 srm |
| Pilsner (2 Row) Ger | Grain | 4.000 lb | Yes | No | 81% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Tettnang | 4.0% | 1.000 oz | Boil | 60.000 min | Pellet | 12.2 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Weihenstephan Weizen | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.325 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.660 gal | 176.300 F | 165.200 F | 15.000 min |