| Brewer | Nobody |
| Date | 2/12/11 |
| Batch Size | 6.570 gal | Boil Size | 7.320 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.051 | FG | 1.013 |
| ABV | 5.0% | Bitterness | 14.3 IBU (Tinseth) |
| Color | 3.7 srm (Morey) | Calories (per 12 oz.) | 168 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Wheat Malt, Ger | Grain | 6.500 lb | Yes | No | 84% | 2.0 srm |
| Pilsner (2 Row) Ger | Grain | 3.000 lb | Yes | No | 81% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Tettnang | 4.0% | 1.000 oz | Boil | 60.000 min | Pellet | 14.3 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Weihenstephan Weizen | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 5.000 gal | 170.365 F | 152.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.555 gal | 182.535 F | 165.200 F | 15.000 min |