| Brewer | Nobody |
| Date | 8/12/14 |
| Batch Size | 5.500 gal | Boil Size | 7.060 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.048 | FG | 1.012 |
| ABV | 4.7% | Bitterness | 19.6 IBU (Tinseth) |
| Color | 4.5 srm (Morey) | Calories (per 12 oz.) | 159 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 5.500 lb | Yes | No | 80% | 2.0 srm |
| Briess - Wheat Malt, White | Grain | 4.500 lb | Yes | No | 86% | 2.6 srm |
| Briess - Munich Malt 10L | Grain | 8.000 oz | Yes | No | 76% | 10.0 srm |
| Rice Hulls | Adjunct | 8.000 oz | Yes | No | 0% | 0.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Magnum | 13.5% | 0.300 oz | Boil | 60.000 min | Pellet | 13.3 |
| Centennial | 10.5% | 0.500 oz | Boil | 10.000 min | Pellet | 6.3 |
| Centennial | 10.5% | 1.000 oz | Boil | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Kolsch | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.544 gal | 166.159 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 5.563 gal | 177.997 F | 165.200 F | 15.000 min |