| Brewer | |
| Date |
| Batch Size | 4.950 gal | Boil Size | 6.200 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.038 | FG | 1.009 |
| ABV | 3.8% | Bitterness | 7.1 IBU (Tinseth) |
| Color | 3.1 srm (Morey) | Calories (per 12 oz.) | 126 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Wheat Malt, Bel | Grain | 5.000 lb | Yes | No | 81% | 2.0 srm |
| Briess - 2 Row Brewers Malt | Grain | 3.000 lb | Yes | No | 80% | 1.8 srm |
| Wheat, Flaked | Grain | 1.000 lb | Yes | No | 77% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Hallertau | 4.5% | 0.500 oz | Boil | 60.000 min | Pellet | 7.1 |
| Name | Type | Use | Amount | Time | Lactic Acid | Water Agent | Mash | 5.000 oz | 0.000 s | Coriander Seeds | Spice | Boil | 1.000 oz | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP500 - Trappist Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.308 gal | 165.199 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.063 gal | 177.262 F | 165.200 F | 15.000 min |