| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.042 | FG | 1.010 |
| ABV | 4.1% | Bitterness | 7.1 IBU (Tinseth) |
| Color | 3.8 srm (Morey) | Calories (per 12 oz.) | 138 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Wheat, Flaked | Grain | 5.000 lb | Yes | No | 77% | 2.0 srm |
| Acid Malt | Grain | 2.000 lb | No | Yes | 59% | 3.0 srm |
| Pilsner (2 Row) Ger | Grain | 2.000 lb | Yes | No | 81% | 2.0 srm |
| Briess - 2 Row Brewers Malt | Grain | 1.000 lb | Yes | No | 80% | 1.8 srm |
| Rice Hulls | Adjunct | 1.000 lb | Yes | No | 0% | 0.0 srm |
| Wheat Malt, Ger | Grain | 1.000 lb | Yes | No | 84% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Hallertau | 4.5% | 0.500 oz | Boil | 60.000 min | Pellet | 7.1 |
| Name | Type | Use | Amount | Time | Whole Coriander | Flavor | Primary | 1.000 oz | 5.000 min | Sea Salt | Other | Boil | 1.000 oz | 5.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP029 - German Ale/Kölsch Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.150 gal | 174.428 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.770 gal | 177.549 F | 165.200 F | 15.000 min |