Brewer | |
Date |
Batch Size | 5.559 gal | Boil Size | 7.184 gal |
Boil Time | 90.000 min | Efficiency | 70% |
OG | 1.069 | FG | 1.017 |
ABV | 6.8% | Bitterness | 20.5 IBU (Tinseth) |
Color | 4.3 srm (Morey) | Calories (per 12 oz.) | 229 |
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pilsner (2 Row) Bel | Grain | 13.000 lb | Yes | No | 79% | 2.0 srm |
Candi Sugar, Clear | Sugar | 2.500 lb | No | Yes | 78% | 1.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Styrian Goldings | 4.5% | 1.250 oz | Boil | 60.000 min | Pellet | 15.4 |
Saaz (USA) | 3.8% | 1.000 oz | Boil | 15.000 min | Pellet | 5.1 |
Name | Type | Use | Amount | Time | Coriander Seeds | Spice | Boil | 0.250 oz | 15.000 min | Paradise Seed | Flavor | Primary | 0.250 oz | 15.000 min |
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Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Wyeast - Trappist High Gravity | Ale | Liquid | 0.528 cup | Primary |
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion Step, 68C | Infusion | 4.200 gal | 165.739 F | 154.400 F | 60.000 min |
Final Batch Sparge | Infusion | 4.485 gal | 179.768 F | 165.200 F | 15.000 min |