| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.045 | FG | 1.011 |
| ABV | 4.4% | Bitterness | 32.8 IBU (Tinseth) |
| Color | 6.9 srm (Morey) | Calories (per 12 oz.) | 150 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 9.000 lb | Yes | No | 80% | 1.8 srm |
| Caramel/Crystal Malt - 20L | Grain | 1.000 lb | Yes | No | 75% | 20.0 srm |
| Munich Malt - 20L | Grain | 1.000 lb | Yes | No | 75% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Hallertau | 4.5% | 1.000 oz | Boil | 60.000 min | Pellet | 13.3 |
| Hallertau | 4.5% | 1.000 oz | Boil | 30.000 min | Pellet | 10.2 |
| Hallertau | 4.5% | 1.000 oz | Boil | 15.000 min | Pellet | 6.6 |
| Hallertau | 4.5% | 1.000 oz | Boil | 5.000 min | Pellet | 2.7 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP001 - California Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.850 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.330 gal | 179.032 F | 165.200 F | 15.000 min |