| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.050 | FG | 1.012 |
| ABV | 4.8% | Bitterness | 38.3 IBU (Tinseth) |
| Color | 6.4 srm (Morey) | Calories (per 12 oz.) | 164 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 10.000 lb | Yes | No | 80% | 2.0 srm |
| Briess - Munich Malt 10L | Grain | 16.000 oz | Yes | No | 76% | 10.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 16.000 oz | Yes | No | 75% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 0.500 oz | Boil | 60.000 min | Pellet | 22.1 |
| Cascade | 6.0% | 1.000 oz | Boil | 30.000 min | Pellet | 13.1 |
| Cascade | 6.0% | 0.500 oz | Boil | 10.000 min | Pellet | 3.1 |
| Cascade | 6.0% | 0.500 oz | Boil | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP001 - California Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 4.200 gal | 172.402 F | 154.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.110 gal | 183.506 F | 165.200 F | 15.000 min |