| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.066 | FG | 1.017 |
| ABV | 6.4% | Bitterness | 77.8 IBU (Tinseth) |
| Color | 12.8 srm (Morey) | Calories (per 12 oz.) | 219 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 13.000 lb | Yes | No | 80% | 1.8 srm |
| Rye Malt | Grain | 2.000 lb | Yes | No | 63% | 5.0 srm |
| Caramel/Crystal Malt - 60L | Grain | 1.000 lb | Yes | No | 74% | 60.0 srm |
| Caramel/Crystal Malt - 120L | Grain | 6.000 oz | Yes | No | 72% | 120.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 1.000 oz | Boil | 60.000 min | Pellet | 37.9 |
| Magnum | 13.5% | 1.000 oz | Boil | 30.000 min | Pellet | 25.4 |
| Amarillo | 9.5% | 1.000 oz | Boil | 15.000 min | Pellet | 11.5 |
| Cascade | 6.0% | 1.000 oz | Boil | 5.000 min | Pellet | 2.9 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-05 | Ale | Dry | 2.232 tsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 5.731 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.148 gal | 193.526 F | 165.200 F | 15.000 min |