| Brewer | |
| Date |
| Batch Size | 5.240 gal | Boil Size | 6.865 gal |
| Boil Time | 90.000 min | Efficiency | 70% |
| OG | 1.074 | FG | 1.019 |
| ABV | 7.3% | Bitterness | 118.7 IBU (Tinseth) |
| Color | 9.9 srm (Morey) | Calories (per 12 oz.) | 248 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 15.000 lb | Yes | No | 80% | 2.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 2.000 lb | Yes | No | 75% | 20.0 srm |
| Munich Malt | Grain | 8.000 oz | Yes | No | 80% | 9.0 srm |
| Caramel/Crystal Malt - 40L | Grain | 8.000 oz | Yes | No | 74% | 40.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 1.250 oz | Boil | 90.000 min | Pellet | 47.6 |
| Warrior | 15.5% | 1.000 oz | Boil | 60.000 min | Pellet | 35.6 |
| Amarillo | 9.5% | 1.000 oz | Boil | 30.000 min | Pellet | 16.8 |
| Amarillo | 9.5% | 1.000 oz | Boil | 15.000 min | Pellet | 10.8 |
| Amarillo | 9.5% | 1.000 oz | Boil | 10.000 min | Pellet | 7.9 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP001 - California Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 5.600 gal | 166.668 F | 155.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.605 gal | 189.365 F | 165.200 F | 15.000 min |