| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 5.605 gal | Boil Size | 6.105 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.068 | FG | 1.020 |
| ABV | 6.2% | Bitterness | 46.5 IBU (Tinseth) |
| Color | 5.0 srm (Morey) | Calories (per 12 oz.) | 227 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess DME - Bavarian Wheat | Extract | 3.300 lb | No | No | 95% | 3.0 srm |
| Briess DME - Pilsen Light | Dry Extract | 3.300 lb | No | No | 95% | 2.0 srm |
| Candi Sugar, Clear | Sugar | 16.000 oz | No | No | 78% | 1.0 srm |
| Briess - Wheat Malt, White | Grain | 8.000 oz | No | No | 86% | 2.6 srm |
| Briess - Aromatic Malt | Grain | 4.000 oz | No | No | 77% | 20.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 4.000 oz | No | No | 75% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Saaz (USA) | 3.8% | 1.000 oz | Boil | 60.000 min | Pellet | 20.3 |
| Golding | 5.0% | 1.000 oz | Boil | 30.000 min | Pellet | 20.8 |
| Golding | 5.0% | 1.000 oz | Boil | 5.000 min | Pellet | 5.4 |
| Name | Type | Use | Amount | Time | Bitter Orange Peel | Flavor | Boil | 1.917 tbsp | 15.000 min | Paradise Seed | Flavor | Boil | 0.250 tsp | 15.000 min | Whole Coriander | Flavor | Boil | 1.000 tsp | 15.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP565 - Belgian Saison I Yeast | Ale | Liquid | 2.367 tbsp | Primary |