| Brewer | Nobody |
| Date | 7/3/14 |
| Batch Size | 5.500 gal | Boil Size | 7.060 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.040 | FG | 1.010 |
| ABV | 3.9% | Bitterness | 17.3 IBU (Tinseth) |
| Color | 2.9 srm (Morey) | Calories (per 12 oz.) | 133 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 6.000 lb | Yes | No | 80% | 2.0 srm |
| Corn, Flaked | Grain | 2.000 lb | Yes | No | 80% | 1.0 srm |
| Rice, Flaked | Grain | 16.000 oz | Yes | No | 70% | 1.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Crystal | 4.5% | 1.000 oz | Boil | 60.000 min | Pellet | 15.8 |
| Willamette | 5.0% | 1.000 oz | Boil | 2.000 min | Pellet | 1.5 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-05 | Ale | Dry | 2.232 tsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.375 gal | 164.983 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 5.451 gal | 176.396 F | 165.200 F | 15.000 min |