| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.055 | FG | 1.016 |
| ABV | 5.0% | IBU | 17.4 (Tinseth) |
| Color | 4.2 srm (Morey) | Calories (per 12 oz.) | 182 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pilsner (2 Row) Bel | Grain | 10.000 lb | Yes | No | 79% | 2.0 srm |
| Briess - Carapils Malt | Grain | 1.000 lb | Yes | No | 74% | 1.3 srm |
| Briess - Vienna Malt | Grain | 1.000 lb | Yes | No | 78% | 3.5 srm |
| Briess - Wheat Malt, White | Grain | 1.000 lb | Yes | No | 85% | 2.5 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 1.000 oz | Boil | 60.000 min | Pellet | 15.2 |
| Styrian Goldings | 4.5% | 0.500 oz | Boil | 10.000 min | Pellet | 2.3 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP565 - Belgian Saison I Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 4.550 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.890 gal | 183.396 F | 165.200 F | 15.000 min |