| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.051 | FG | 1.012 |
| ABV | 5.0% | Bitterness | 8.8 IBU (Tinseth) |
| Color | 3.8 srm (Morey) | Calories (per 12 oz.) | 167 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Wheat Malt, Ger | Grain | 6.000 lb | Yes | No | 84% | 2.0 srm |
| Pilsner (2 Row) Ger | Grain | 3.500 lb | Yes | No | 81% | 2.0 srm |
| Wheat, Flaked | Grain | 2.000 lb | Yes | No | 77% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Tettnang | 4.0% | 0.500 oz | Boil | 60.000 min | Pellet | 5.6 |
| Hallertau | 4.5% | 0.500 oz | Boil | 15.000 min | Pellet | 3.2 |
| Name | Type | Use | Amount | Time | Calcium Chloride | Water Agent | Mash | 1.000 tsp | 60.000 min | Campden Tablet | Water Agent | Boil | 3.000 oz | 0.000 s | Peppercorns, Pink | Spice | Boil | 0.100 oz | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP830 - German Lager Yeast | Lager | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 4.025 gal | 172.539 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.220 gal | 182.384 F | 165.200 F | 15.000 min |