| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.075 | FG | 1.022 |
| ABV | 7.0% | Bitterness | 26.1 IBU (Tinseth) |
| Color | 46.5 srm (Morey) | Calories (per 12 oz.) | 252 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 9.000 lb | Yes | No | 80% | 1.8 srm |
| Munich Malt | Grain | 5.000 lb | Yes | No | 80% | 9.0 srm |
| Vienna Malt | Grain | 2.000 lb | Yes | No | 78% | 4.0 srm |
| Chocolate Malt (US) | Grain | 1.500 lb | Yes | No | 60% | 350.0 srm |
| Black (Patent) Malt | Grain | 8.000 oz | Yes | No | 55% | 500.0 srm |
| Caramel/Crystal Malt - 120L | Grain | 8.000 oz | Yes | No | 72% | 120.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 0.750 oz | Boil | 60.000 min | Pellet | 26.1 |
| Name | Type | Use | Amount | Time | Blackberry | Flavor | Secondary | 5.000 lb | 0.000 s | Oak Chips | Flavor | Boil | 0.250 oz | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP013 - London Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 6.475 gal | 165.000 F | 152.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 2.680 gal | 208.186 F | 165.200 F | 15.000 min |