| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.044 | FG | 1.011 |
| ABV | 4.3% | Bitterness | 23.2 IBU (Tinseth) |
| Color | 4.6 srm (Morey) | Calories (per 12 oz.) | 144 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 8.000 lb | Yes | No | 80% | 1.8 srm |
| Wheat Malt, Ger | Grain | 1.000 lb | Yes | No | 84% | 2.0 srm |
| Wheat, Flaked | Grain | 1.000 lb | Yes | No | 77% | 2.0 srm |
| Victory Malt | Grain | 8.000 oz | Yes | No | 73% | 25.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Hallertau | 4.5% | 0.500 oz | Boil | 60.000 min | Pellet | 6.8 |
| Tettnang | 4.0% | 0.500 oz | Boil | 60.000 min | Pellet | 6.0 |
| Hallertau | 4.5% | 1.000 oz | Boil | 30.000 min | Pellet | 10.4 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Kolsch | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 3.675 gal | 170.898 F | 152.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.440 gal | 180.306 F | 165.200 F | 15.000 min |