| Brewer | |
| Date |
| Batch Size | 5.697 gal | Boil Size | 6.947 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.041 | FG | 1.012 |
| ABV | 3.8% | Bitterness | 22.4 IBU (Tinseth) |
| Color | 13.6 srm (Morey) | Calories (per 12 oz.) | 137 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 7.500 lb | Yes | No | 80% | 1.8 srm |
| Honey | Extract | 16.000 oz | No | Yes | 75% | 1.0 srm |
| Biscuit Malt | Grain | 5.000 oz | Yes | No | 79% | 23.0 srm |
| Caramel/Crystal Malt - 60L | Grain | 5.000 oz | Yes | No | 74% | 60.0 srm |
| Chocolate Malt (US) | Grain | 5.000 oz | Yes | No | 60% | 350.0 srm |
| White Wheat Malt | Grain | 5.000 oz | Yes | No | 86% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 1.000 oz | Boil | 60.000 min | Pellet | 17.8 |
| Saaz (USA) | 3.8% | 0.500 oz | Boil | 30.000 min | Pellet | 4.7 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP004 - Irish Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.000 gal | 165.739 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 5.000 gal | 173.929 F | 165.200 F | 15.000 min |