Brewer | |
Date |
Batch Size | 5.576 gal | Boil Size | 6.826 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.060 | FG | 1.015 |
ABV | 5.9% | Bitterness | 78.3 IBU (Tinseth) |
Color | 26.2 srm (Morey) | Calories (per 12 oz.) | 200 |
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pale Malt (2 Row) US | Grain | 11.500 lb | Yes | No | 79% | 2.0 srm |
Corn Sugar (Dextrose) | Sugar | 1.000 lb | No | Yes | 100% | 0.0 srm |
Caramel/Crystal Malt - 80L | Grain | 8.000 oz | Yes | No | 74% | 80.0 srm |
Carafa III | Grain | 6.000 oz | Yes | No | 70% | 525.0 srm |
Chocolate Malt (US) | Grain | 6.000 oz | Yes | No | 60% | 350.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Summit | 17.0% | 1.000 oz | Boil | 60.000 min | Pellet | 46.8 |
Chinook | 13.0% | 1.000 oz | Boil | 15.000 min | Pellet | 17.7 |
Centennial | 10.5% | 1.000 oz | Boil | 10.000 min | Pellet | 10.5 |
Cascade | 6.0% | 1.000 oz | Boil | 5.000 min | Pellet | 3.3 |
Centennial | 10.5% | 1.000 oz | Boil | 0.000 s | Pellet | 0.0 |
Cascade | 6.0% | 1.000 oz | Dry Hop | 0.000 s | Pellet | 0.0 |
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 2.232 tsp | Primary |
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion Step, 68C | Infusion | 4.463 gal | 165.739 F | 154.400 F | 60.000 min |
Final Batch Sparge | Infusion | 3.945 gal | 182.797 F | 165.200 F | 15.000 min |