| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 5.602 gal | Boil Size | 6.852 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.078 | FG | 1.020 |
| ABV | 7.1% | Bitterness | 37.9 IBU (Tinseth) |
| Color | 45.3 srm (Morey) | Calories (per 12 oz.) | 260 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 13.000 lb | Yes | No | 80% | 1.8 srm |
| Barley, Flaked | Grain | 1.000 lb | Yes | No | 70% | 2.0 srm |
| Black (Patent) Malt | Grain | 1.000 lb | Yes | No | 55% | 500.0 srm |
| Briess - Roasted Barley | Grain | 1.000 lb | Yes | No | 72% | 300.0 srm |
| Dry Extract (DME) - Extra Light | Dry Extract | 1.000 lb | No | No | 95% | 3.0 srm |
| Milk Sugar (Lactose) | Sugar | 1.000 lb | No | Yes | 76% | 0.0 srm |
| Briess - 2 Row Caramel Malt 80L | Grain | 8.000 oz | Yes | No | 76% | 80.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 1.000 oz | Boil | 60.000 min | Pellet | 37.9 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 5.644 gal | 172.268 F | 155.600 F | 60.000 min | |
| Final Batch Sparge | Infusion | 3.203 gal | 195.706 F | 165.200 F | 15.000 min |