| Brewer | |
| Date |
| Batch Size | 5.419 gal | Boil Size | 6.669 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.057 | FG | 1.014 |
| ABV | 5.5% | Bitterness | 33.0 IBU (Tinseth) |
| Color | 18.0 srm (Morey) | Calories (per 12 oz.) | 187 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pilsner (2 Row) UK | Grain | 8.500 lb | Yes | No | 78% | 1.0 srm |
| Munich Malt - 20L | Grain | 2.000 lb | Yes | No | 75% | 20.0 srm |
| Vienna Malt | Grain | 1.000 lb | Yes | No | 78% | 4.0 srm |
| Caramel/Crystal Malt - 60L | Grain | 10.000 oz | Yes | No | 74% | 60.0 srm |
| White Wheat Malt | Grain | 10.000 oz | Yes | No | 86% | 2.0 srm |
| Smoked Malt | Grain | 8.000 oz | Yes | No | 80% | 9.0 srm |
| Chocolate Malt (US) | Grain | 6.000 oz | Yes | No | 60% | 350.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Magnum | 13.5% | 0.250 oz | Boil | 60.000 min | Pellet | 9.0 |
| Northern Brewer | 9.0% | 0.750 oz | Boil | 60.000 min | Pellet | 18.0 |
| Northern Brewer | 9.0% | 0.250 oz | Boil | 30.000 min | Pellet | 4.6 |
| Spalt | 5.5% | 0.250 oz | Boil | 10.000 min | Pellet | 1.3 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - London Ale | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion | Infusion | 4.550 gal | 165.668 F | 150.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.890 gal | 183.396 F | 165.200 F | 15.000 min |