| Brewer | |
| Date |
| Batch Size | 7.032 gal | Boil Size | 8.657 gal |
| Boil Time | 90.000 min | Efficiency | 70% |
| OG | 1.077 | FG | 1.018 |
| ABV | 7.7% | Bitterness | 22.6 IBU (Tinseth) |
| Color | 47.4 srm (Morey) | Calories (per 12 oz.) | 257 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 11.000 lb | Yes | No | 80% | 1.8 srm |
| Candi Sugar, Dark | Sugar | 2.000 lb | No | Yes | 78% | 275.0 srm |
| Caramunich Malt | Grain | 2.000 lb | Yes | No | 72% | 56.0 srm |
| Caramel/Crystal Malt - 40L | Grain | 1.000 lb | Yes | No | 74% | 40.0 srm |
| Briess - 2 Row Caramel Malt 120L | Grain | 8.000 oz | Yes | No | 75% | 120.0 srm |
| Candi Sugar, Clear | Sugar | 8.000 oz | No | Yes | 78% | 1.0 srm |
| Carared | Grain | 8.000 oz | Yes | No | 75% | 20.0 srm |
| Briess - 2 Row Chocolate Malt | Grain | 6.000 oz | Yes | No | 60% | 350.0 srm |
| Briess - Aromatic Malt | Grain | 4.000 oz | Yes | No | 77% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Styrian Goldings | 4.5% | 1.000 oz | Boil | 90.000 min | Pellet | 12.4 |
| Styrian Goldings | 4.5% | 0.500 oz | Boil | 60.000 min | Pellet | 5.8 |
| Hallertau | 4.5% | 0.500 oz | Boil | 30.000 min | Pellet | 4.4 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP500 - Trappist Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Initial Mash | Infusion | 5.500 gal | 144.175 F | 135.000 F | 15.000 min |
| Rest | Infusion | 3.000 gal | 175.000 F | 152.600 F | 60.000 min |
| Final Batch Sparge | Infusion | 2.000 gal | 187.000 F | 165.200 F | 15.000 min |